Culture and society, Student Life

Chinese, Japanese, Lebanese, Indian, Korean, Mexican… Ethnic cuisine is now very widespread and is also making its way into Italian eating habits. Curiosity about the gastronomic and nutritional traditions of other peoples has grown a lot in recent years both due to a greater propensity to travel...

Student Life

Everyone has experienced moments during the day when it becomes difficult to focus on what they are doing. Whether it's in the run-up to a university exam or amid numerous commitments, the feeling of not remembering anything, forgetting a word that's "on the tip of your tongue", an important date,...

Curiosiscience

As winter progresses, the days get shorter and colder, and it gets dark earlier. We are more vulnerable to seasonal ailments and mood swings. We sense greater fatigue and lower energy, and sometimes a greater sense of hunger. The side effects of winter can disturb our lifestyle and well-being, but...

Curiosiscience

“Rich in fibre”, “low-fat”, “low-calorie”, “no added sugar”. How many times when reading these nutritional claims have we preferred one product to another? How many times have we wondered what that food is really made of? Is a catchy claim enough to choose a food that is good for our health?

Culture and society

Is it true that eliminating gluten makes you lose weight? What are the "good"and "bad" foods for your health? Is it true that reducing total calories is enough to lose weight and stay healthy?

These are just some of the questions that arise from the circulation of false beliefs in the food field....