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Student Life & Campus
December is the month of lights, abundant tables, the scents of home… and, increasingly, perfect photos on social media. As we scroll through holiday stories, everything seems to smile at us: harmonious families, carefully wrapped gifts, sparkling moments of intimacy. And yet, for many people, this...

Student Life & Campus
We often keep them at home, perhaps leftover from a previous treatment. Antibiotics are precious drugs for treating bacterial infections: when used correctly, they can save lives and relieve symptoms of otherwise serious illnesses.

Student Life & Campus
The World Health Organisation annually celebrates a world awareness week (“World Antimicrobial Awareness Week”) aimed at promoting correct and responsible use of antimicrobials and at increasing awareness of antimicrobial resistance.

Student Life & Campus
Born from curiosity inside a medical classroom, Uni4Me is the first student-conceived research study in the UniSR International MD Program — establishing baseline data for public health while redefining student roles in science.
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Student Life & Campus
The first student-led scientific project born in the International MD Program at UniSR shows what’s possible when students, faculty, and the entire university move together.

Student Life & Campus
What happens when a group of medical students decides to invite one of the most influential figures in clinical research to speak at their university? At Vita-Salute San Raffaele University, the result was an unforgettable encounter—one that affirmed the power of curiosity, courage, and community.

Student Life & Campus
Sushi is a traditional Japanese dish that has gained popularity all over the world thanks to its unique combination of flavors and artistic presentation, becoming one of the most iconic dishes in Eastern cuisine.

Student Life & Campus
The gut is considered our "second brain". Two organs distant from each other and with different functions actually have a lot in common.

Student Life & Campus
Pasta has very ancient and debated origins, attributed to the ancient Romans and Greeks but also to the Arabs and later spread to Sicily reaching Naples, and Asia.
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Student Life & Campus
Chinese, Japanese, Lebanese, Indian, Korean, Mexican… Ethnic cuisine is now very widespread and is also making its way into Italian eating habits. Curiosity about the gastronomic and nutritional traditions of other peoples has grown a lot in recent years both due to a greater propensity to travel...
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