Culture and society

Death enters caring professions in different ways and at different moments. In university curricula, however, grief rarely finds space as a subject addressed directly. A group of UniSR students decided to propose a structured discussion with their professors on the topic of death — and what emerged...

There is a line by Amelia Rosselli that Antonetta Carrabs has used as a starting point in some of her workshops: “There is something like a pain in the room.” She does not explain it, does not analyse it. She lets it sit there and waits. Often, someone answers.

Translational medicine training and education were among the key themes discussed during “From Discovery to Impact”, the Early Spring Meeting hosted by UniSR on 5–6 March and jointly organized with UMC Utrecht under the aegis of the Eureka Institute for Translational Medicine. The event brought...

We often stumble upon it on social media, in newspaper headlines, or in January advertising campaigns. Blue Monday is presented as “the saddest day of the year,” a sort of fixed appointment in the collective calendar that promises to explain, in a single formula, fatigue, decreased motivation, and...

December is the month of lights, abundant tables, the scents of home… and, increasingly, perfect photos on social media. As we scroll through holiday stories, everything seems to smile at us: harmonious families, carefully wrapped gifts, sparkling moments of intimacy. And yet, for many people, this...

We often keep them at home, perhaps leftover from a previous treatment. Antibiotics are precious drugs for treating bacterial infections: when used correctly, they can save lives and relieve symptoms of otherwise serious illnesses.

Sushi is a traditional Japanese dish that has gained popularity all over the world thanks to its unique combination of flavors and artistic presentation, becoming one of the most iconic dishes in Eastern cuisine.

“The great questions that physics addresses are within each of us, […] that primordial curiosity still burns in everyone’s soul”.

Pasta has very ancient and debated origins, attributed to the ancient Romans and Greeks but also to the Arabs and later spread to Sicily reaching Naples, and Asia.